main courses

• Grilled chicken filet with carrot purée, spinach and orange - ginger sauce

• Pork filet served with baby potatoes, grilled oyster mushrooms and mustard sauce

• Beef filet with mashed herbed potatoes

  Sauce of choice: eastern / pepper / metsovone cheese

• Grilled salmon with celeriac purée & steamed vegetables

• Baked fish filet with greens and fennel sauce

• Fresh Aegean fish of the day

  (per kilo)

• Grilled lobster

  (per kilo)