main courses

• Grilled chicken fillet with carrot purée, vegetables and a light orange sauce, with ginger and honey

• Lamp osso buco potato purée, glazed baby carrot

• Beef fillet with potato terrine and vegetable pasta

  Sauce selection: spicy, eastern or béarnaise

• Fresh fish fillet with celery root purée, sauteed wild greens and buerre blanc sauce

• Aegean fresh grill fish (per kilo)

• Fresh Lobster

  (per kilo)