main courses

  • Grilled chicken fillet with carrot purée, vegetables and a light orange sauce, with ginger and honey

  • Lamp osso buco potato purée, glazed baby carrot

  • Beef fillet with potato terrine and vegetable pasta

    Sauce selection: spicy, eastern or béarnaise

  • Fresh fish fillet with celery root purée, sauteed wild greens and buerre blanc sauce

  • Aegean fresh grill fish (per kilo)

  • Fresh Lobster

    (per kilo)