desserts

• Chocolate soufflé with vanilla ice cream and fruit coulis

• Lemon custard, crispy butter biscuit, green tea meringue and lemon gel

• Hazelnut brownies with honey pasteli, white chocolate cream and sour cherry syrup

• Roasted glazed apples with strawberry coulis, cinnamon ice cream, salty caramel fondant and almond crumble

• Homemade candied in syrup fruits with Greek yogurt